JE Mondejar Computer College, Tacloban City, Leyte, Philippines
 

  
 

 
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Kulinarische Werkzeuge, Einrichtungen und Materialien

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Kulinarische Werkzeuge, Einrichtungen und Materialien

Veröffentlicht am: 10 Juli 2014

 

Auch unsere Schulküche hat erheblichen materiellen Verlust erlitten. Gerätschaften und Geschirr ging in grosser Stückzahl in die Brüche, darum sind wir auch in der Küche dankbar für Küchengerätschaften, welche sie in der Schweiz nicht mehr gebrauchen oder in ihrem Haushalt entbehren können.

Sie können uns Geräte zusenden an:

M. Mondejar Steiner Foundation, Inc.
JE Mondejar Computer College
Culinary Arts Department
Attention: Minerva Mondejar Steiner
Brgy. 71, Naga-naga, Tacloban City 6500
Leyte, Philippines

Bitte informieren Sie uns vorab über Ihre Sendung via Email: foundation@mondejar.edu

 

Küchenmaterial:

Recommended list of tools, equipment and materials for the training of a maximum of 25 trainees for COOKERY  NC III are as follows:

QTY

TOOLS

QTY

EQUIPMENT

QTY

COOKING UTENSILS

Basic cutting knives

1 unit

Reach-in freezer

5 pcs.

Sauce pan w/ handle,  16 cm. diameter x 8 cm. height

5 pcs.

Paring knife

1 unit

Reach-in refrigerator

5 pcs.

Sauce pan w/ handle,  20 cm. diameter x 8 cm. height

3 pcs.

Bread knife

5 units

4 burner gas range w/ oven

5 pcs.

Sauteing pan - small

5 pcs.

Filleting knife

1 unit

Stock pan burner

3 pcs.

Sauteing pan - medium

5 pcs.

Carving knife

1 unit

Deep fat fryer (small/single)

3 pcs.

Sauteing pan - large

3 pcs.

Chef’s knife 6”

1 unit

Microwave oven

2 pcs.

Sauteing pan - heavy duty

 

 

 

 

4 pcs.

Braising pan - small

3 pcs.

Chef’s knife 8”

1 unit

Combination of broiler and griddle - small

2 pcs.

Braising pan - medium

5 pcs.

Boning knife

5 unit

Exhaust hood

2 pcs.

Braising pan - large

3 pcs.

Oysters knife

1 unit

Dish washing machine (optional)

4 pcs,

Stock pots - small

3 pcs.

Cleaver

1 unit

Blender machine

2 pcs.

Stock pots - medium

5 pcs.

Butcher knife

1 unit

Pressure cooker

1 pc.

Stock pot  - large

 

 Recommended list of tools, equipment and materials for the training of a maximum of 25 trainees for COOKERY  NC II are as follows:

TOOLS

EQUIPMENT

COOKING UTENSILS

QTY

 

QTY

 

QTY

 

 

 

1 unit

Meat slicer - small

5 pcs.

Frying pan - small

Hand tools

1 unit

Meat grinder

2 pcs.

Frying pan - medium

1 pc.

Apple corer

1 unit

Meat chopper machine (optional)

1 pc.

Frying pan - large

3 pcs.

Wire whisk - small

1 unit

Salamander, griller

1 pc.

Colander - small

3 pcs.

Wire whisk - medium

 

 

1 pc.

Colander - medium

3 pcs.

Wire whisk – heavy duty

 

 

5 pcs.

Cutting board

5 pcs.

Can opener

Kitchen Furniture/ Accessories

1 pc.

Fish poacher- medium

3 pcs.

Kitchen scissors

5 units

Preparation table with sink (approx. 45” x 28”)

2 pcs.

Casserole - small

3 pcs.

Soup Ladle 3 oz.

1 unit

Bain Marie - table

2 pcs.

Casserole - medium

3 pcs.

Soup Ladle 6 oz.

1 unit

Working table (fabricated)

2 pcs.

Wok - small

3 pcs.

Soup Ladle 8 oz.

5 unit

Condiment cabinet

2 pcs.

Wok - medium

3 pcs.

Soup Ladle      12 oz.

1 unit

Washing sink

1 pc.

Double boiler - medium

5 pcs.

Kitchen spoon

1 unit

Soak sink

4 pcs.

Paellara

5 pcs.

Kitchen spoon slotted

2 unit

Utility shelving

2 pcs.

Glass rack

3 pcs.

Kitchen fork

5 unit

Stainless steel rack     (5 shelves)

1 pc.

Soup cup rack

3 pcs.

Carving fork

1 unit

Steel rack

2 pcs.

Plate rack

3 pcs.

Pocket/pin thermometer

1 unit

Utility cart

 

 

5 pcs.

Peelers

TRAINING EQUIPMENT

10 pcs.

Baking tray - small

5 pcs.

Tenderizer, medium

1 unit

Over head projector

10 pcs.

Utility tray - stainless

5 pcs.

Skimmer,  fine

1 unit

Flip chart

2 pcs.

Roasting tray

3 pcs.

Wire Skimmer, small

1 unit

White board

TRAINING MATERIALS

 

 

CLEANING MATERIALS

25 pcs.

Marker

 

 

4 pcs.

Floor mops

25 pcs.

Pencil

 

 

1 pc.

Mop Squeezer

2 rms

Bond paper

 

 Recommended list of tools, equipment and materials for the training of a maximum of 25 trainees for COOKERY  NC II are as follows:

TOOLS

CLEANING MATERIALS

MATERIALS

QTY

 

QTY

 

QTY

 

5 pcs.

Skimmers spider

4 pcs.

Broom (tambo)

Meat

3 pcs.

Strainer, small, fine

2 pcs.

Dust pan

 

Beef

3 pcs.

Siever

5 pcs.

Garbage bin (4 gals.)

 

Pork

2 pcs.

Strainer, medium, fine

2 pcs.

Liquid soap dispenser

 

Lamb

Tongs

2 pcs.

Paper towel dispenser

Poultry

5 pcs.

8 inches

 

EQUIPMENT

 

3 pcs.

12 inches

SAFETY

 

Chicken

TOOLS

1 set

First Aid Kit

 

Duck

5 pcs.

Turner, 3” x 6”

1 pc.

Fire Extinguisher

 

Turkey

5 pcs.

Spatula

 

 

 

Pigeon, etc.

5 pcs.

Wooden spoon

 

 

 

5 pcs.

Parisienne spoon

 

 

Seafood

5 pcs.

Zester

 

 

 

Fish

5 pcs.

Piping bag

 

 

 

Shellfish

5 sets

Pastry tubes

 

 

 

Crustacean

3 pcs.

Strainer Chinois - small

 

 

 

Perishables

3 pcs.

Strainer Chinois - medium

 

 

 

Vegetable

3 pcs.

Funnel - small

 

 

 

Fruits

2 pcs.

Funnel - medium

 

 

 

Dairy products

5 sets

Measuring spoon

 

 

 

Processed foods

5 sets

Measuring cup

 

 

Dry Goods (Groceries)

5 sets

Measuring urn

 

 

 

Sauces

 

 

 

 

 

Spices

 

 

 

 

 

Seasoning

 

 

 

 

 

Canned fruits

 

 

 

 

 

Canned vegetables

 Recommended list of tools, equipment and materials for the training of a maximum of 25 trainees for COOKERY  NC II are as follows:

 

TOOLS

EQUIPMENT

MATERIALS

QTY

 

QTY

 

QTY

 

Miscellaneous

 

 

Dry Goods (Groceries)

1 pc.

Ice cream scoop

 

 

 

Noodles

10 pcs.

Cheese cloth

 

 

 

Pasta

12 pcs.

Serving spoon

 

 

 

Rice

1 pc.

Food mill

 

 

 

Flour

3 pcs.

Weighing scale – 5 kgs.

 

 

 

Sugar

5 pcs.

Weighing scale – 1000 grams

 

 

 

Beans

 

 

 

TRAINING MATERIALS/ RESOURCES

 

 

 

Manuals

 

 

Books

 

 

Video (CD)

 

 

Recommended list of tools, equipment and materials for the training of a maximum of 25 trainees for COOKERY  NC II are as follows:

TOOLS

OFFICE EQUIPMENT

MATERIALS

QTY

 

QTY

 

 

QTY

MEAT

 

 

1unit

Electric fan

 

Beef

10 pcs

Chef’s knife

3 unit

First aid cabinet

 

 

Pork

8 pcs

Boning knife

1 unit

Filing cabinet 3 Layers compartmen

 

Lamb/mutton

4 pcs

Oysters knife

1 unit

TV

 

Veal

2 pcs

Cleaver knife

2 unit

Video player

 

POULTRY

8 pcs

Tenderizer, medium,small

1 unit

Fire extinguisher

 

Chicken

8 pcs

Skimmer, fine

1 unit

Emergency light

 

Duck

8 pcs

Wire skimmer, small

1 pc

directional signage/s for each rooms

 

 

Turkey

8 pcs

Skimmers, spider

1 unit

air condition

 

Pigeon, etc.

8 pcs

Strainer,small,fine

1 unit

telephones

 

SEAFOOD

8 pcs

Siever,small

3 unit

computers with internet connection

 

 

Fish

8 pcs

Strainer,medium fine

1 unit

Fax machine

 

Shellfish

8 pcs

Turner,3” x 6”

2 unit

LCD

 

 

Crustacean

8 pcs

Spatula

LABORATORY EQUIPMENTS

 

PERISHABLES

8 pcs

Wooden spoon

1 unit

Air conditioner

 

Vegetables

8 pcs

Parisienne spoon

2 unit

Fire extinguisher

 

 

Fruits

8 pcs

Zester

1 unit

Emergency light

 

 

Dairy products

8 pcs

Piping bag

1 unit

Combination of broiler and griddle - small

 

 

Processed food

8 pcs

Pastry tubes

3 unit

Exhaust hood

 

DRY GOODS (GROCERIES)

3 pcs

Strainer Chinois,small

1 unit

Dish washing machine (optional

 

Sauces

2 pcs

Strainer Chinois, medium

1 unit

Blender machine

 

 

Spices and herbs

4 pcs

Funnel, small

1 unit

Pressure cooker medium Salamander, griller

 

Seasoning

4 pcs

Funnel, medium

8 unit

Braising pan - medium

 

 

Canned fruits

6 sets

Measuring spoon

1 unit

Meat slicer - small

 

 

Canned vegetables

10 pcs

Tongs, 8 inches

1 unit

Meat chopper machine

 

 

Noodles

8 pcs

Tongs, 12 inches

8 unit

Preparation table with sink & shelves (approx. 45x28’’)

 

Pasta

8 sets

Measuring cup

1 unit

Bain Marie – table w/4 compartments

 

 

Rice

4 pcs

Measuring urn

2 unit

Working s/s table (fabricated)

 

 

Flour

2 pcs

Ice cream scoop

2 unit

Condiment cabinet

 

 

Sugar

10 pcs

Cheese Cloth

1 unit

Washing sink tables w/3 compartments

 

 

Beans

24 pcs

Serving spoon

1 unit

Soak sink, optional

 

 

FACILITIES

4 sets

Pepper and salt mill

8 unit

Utility shelving

 

Workshop

2 unit

Weighing scale, 5 kgs

2 unit

Stainless steel rack     (5 shelves

 

Laboratory

4 unit

Weighing scale, 1000 grams

1 unit

Utility cart

 

 

Audio-visual room

8 pcs

Apple corer

4 pcs

Floor mops

 

 

Lecture room

8 pcs

Wire whisk,small

2 unit

Mop Squeezer

 

Storage/stock room

8 pcs

Wire whisk, medium

4 pcs

Broom (tambo)

 

Research room/Library

2 pcs

Wire whisk, heavy duty

4 pcs

Dust pan

 

REFERENCES

1 pc

 

 

Can opener

 

 

4 unit

Garbage bin (4 gals.)

 

 

Books

8 pcs

Kitchen scissors

8 pcs

Liquid soap dispenser

 

 

Manuals

8 pcs

Soup Ladle, 3 oz

 

 

4 pcs

Paper towel dispenser

 

 

Charts

8 pcs

Soup Ladle, 6 oz

1 unit

Reach-in freezer

 

 

CD’s

3 pcs

Soup Ladle, 8 oz

2 unit

Reach-in refrigerator

 

 

Video tapes

2 pcs

Soup Ladle, 12 oz

4 unit

4 burner gas range w/ oven

 

 

Pictures

8 pcs

Kitchen spoon

1 unit

Stock pan burner

 

 

Magazines

8 pcs

Kitchen spoon, slotted

 

 

 

MISCELLANEOUS

8 pcs

Kitchen forl

 

 

 

Charcoal

3 pcs

Carving fork

 

 

 

Toothpicks

3 pcs

Pocket/pin thermometer

 

 

 

Aluminum foil

8 pcs

Peelers

 

 

 

Wax paper

2 pcs

Stock pot, large

 

 

 

Cling wrap

12 pcs

Frying pan, small

 

 

 

Tissue paper

8 pcs

Frying pan, medium

 

 

 

Paper towel

2 pcs

Frying pan, large

 

 

 

Liquid soap

4 pcs

Colander, small

 

 

 

 

2 pcs

Colander, medium

 

 

 

 

16 pcs

Cutting board

 

 

 

 

1 pc

Fish poacher, medium

 

 

 

 

12 pcs

Casserole, small

 

 

 

 

4 pcs

Casserole, medium

 

 

 

 

4 pcs

Wok, small

 

 

 

 

1 pc

Wok, medium

 

 

 

 

1 pc

Double Boiler, medium

 

 

 

 

8 pc

Paellara

 

 

 

 

12 pcs

Glass rack

 

 

 

 

12 pcs

Soup cup rack

 

 

 

 

12 pcs

Plate rack

 

 

 

 

8 pcs

Baking tray, small

 

 

 

 

12 pcs

Utility tray,stainless

 

 

 

 

4 pcs

Roasting pan

 

 

 

 

 

JE Mondejar Computer College, Tacloban City, Leyte, Philippines
 
  Wie kann man spenden
 

M. MONDEJAR STEINER FOUNDATION, INC.

COMPANY REG. NO. CN201421734

   via Kreditkarte oder Paypal

Spenden für dieses Projekt:

Kulinarische Werkzeuge, Einrichtungen und Materialien  


Betrag:
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CHF 50
CHF 100
CHF

   

Ich spende gerne:
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  via Bank Transfer


SCHWEIZ

Bank: Post Finance

Bank address: Zurich, Switzerland
CHF Account No. : 87-666314-7
IBAN: CH76 0900 0000 8766 6314 7
BIC (SWIFT): POFICHBEXXX
Account Name: Mondejar Minerva
Vermerk: M. Mondejar Steiner Foundation, Inc. -

PHILIPPINEN

Banco de Oro (BDO)
Bank Address: Asia Tower - Paseo Branch
Account Name: M. Mondejar Steiner Foundation, Inc. 
Account Number: 005300052117
SWIFT: BNORPHMM
Vermerk: M. Mondejar Steiner Foundation, Inc. -



  via Cheques


Auszustellen auf:
M. Mondejar Steiner Foundation, Inc.

Cheques können uns brieflich direkt zugesandt werden:

Minerva Mondejar Steiner
Managing Director
M. Mondejar Steiner Foundation, Inc.
Unit 30B, Mosaic Building
115 Trasierra St., Legaspi Village
Makati City 1229, Philippines



  Spenden von Gebrauchsgegenständen


Computer, Bücher, Projektoren, Kochutensilien und sonstige für den Schulbetrieb nützliche Gerätschaften können uns direkt per Paket zugestellt werden (am günstigsten via Schiff):

M. Mondejar Steiner Foundation, Inc.
JE Mondejar Computer College
Attention: Minerva Mondejar Steiner
Brgy. 71, Naga-naga, Tacloban City 6500
Leyte, Philippines

Bitte informieren Sie uns im Voraus, wenn Sie Güter senden möchten: foundation@mondejar.edu

Cellphone: +63 905 2678940



  Für Fragen und Auskünfte

Contact: Minerva Mondejar Steiner
Telephone: +63 2 955 1479
Cellphone: +63 905 26789 40
Email: foundation@mondejar.edu

 
 

© 2016 JE MONDEJAR COMPUTER COLLEGE, Tacloban City, Leyte, Philippines
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